Herbs and Herbal Supplements, a Novel Nutritional Approach in Animal Nutrition

صفحه 497-516
N. Bhatt


The Metabolic Effects of Conjugated Linoleic Acids (CLA) in Chickens: A Review

صفحه 517-528
M. Royan؛ B. Navidshad


Utilization of Urea and Urease Treated Rice Straw by Indigenous Growing Cattle

صفحه 529-535
M. Akter؛ M. Asaduzzaman؛ M.M. Hossain؛ L. Asad


Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by-Products on Performance of Holstein Dairy Cows in Early Lactation

صفحه 537-544
M. Sharifi؛ A.A. Naserian؛ A.M. Tahmasbi؛ R. Valizadeh


In vitro Maturation and Fertilization of Buffalo Oocytes Cultured in Media Supplemented with Bovine Serum Albumin

صفحه 545-551
A.N.M.I. Rahman؛ M.A.M.Y. Khandoker؛ L. Asad؛ S. Saha؛ R.C. Paul؛ Debnath S.


A New Idea in Animal Science: The First Application of the Analytical Hierarchy Process (AHP) Model in Selection of the Best Dairy Cow

صفحه 553-559
S. Alitaneh؛ H. Naeeimipour؛ M. Golsheykhi


Formulation of Least-Cost Dairy Ration for Small-Scale Dairy Farms Using ‘Solver Add-Ins’ in Microsoft Excel

صفحه 561-567
M.E. Hossain؛ G.B. Das؛ M.A. Akbar


Prevalence and Risk Factors of Subclinical Mastitis in Iranian Holstein Cows

صفحه 569-574
S. Naghshineh؛ S.A. Rafat؛ J. Shoja؛ G.A. Moghaddam؛ M. Ebrahimi


Association of PIT1 Gene with Milk Fat Percentage in Holstein Cattle

صفحه 572-582
Z. Ebrahimi Hoseinzadeh؛ M.R. Mohammadabadi؛ A. Esmailizadeh Koshkuieh؛ A. Khezri؛ A. Najmi Noori


Effects of Supplementing Cowpea (Vigna unguiculata) Seed Hulls and Commercial Concentrate on Grazing Weanling Boer-Goats

صفحه 583-593
J.K. Mthetho؛ M. Letso؛ S.S. Ramabu؛ K. Tshireletso


The Optimum Energy Density in Diets for Lori-Bakhtiari Lambs during a Fattening Program

صفحه 595-599
M. Kazemi-Bonchenari؛ M.R. Javanmard؛ M. Eslamizad


Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag

صفحه 601-606
F. Mirzaei Aghjeh Qheshlagh؛ A. Ghorbani؛ A. Mahdavi؛ B. Navidshad؛ S. Karamati Jabehdar


Fenugreek Seed (Trigonella foenum-graecum) and Asparagus Root (Asparagus officinalis) Effects on Digestion and Kinetics of Gas Production of Alfalfa Hay Using in vitro Technique

صفحه 607-613
V. Naseri؛ F. Kafilzadeh؛ F. Hozhabri


In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs

صفحه 615-621
N. Soleimani؛ M. Malecky؛ H. Aliarabi؛ P. Zamani؛ M. Dehghan-Banadaky


Relationship of Dietary Fat Sources with Semen Characteristics, Blood Plasma Metabolites and Scrotal Circumference in Mature Rams

صفحه 623-628
A. Radmanesh؛ H. Darmani Kuhi؛ A. Riaci


B and T-Cell Epitope Prediction of the OMP25 Antigen for Developing Brucella melitensis Vaccines for Sheep

صفحه 629-638
S. Yousefi؛ M. Tahmoorespur؛ M.H. Sekhavati


Estimation of Body Weight from Heart Girth in Sardi and Timahdite Sheep Using Different Models

صفحه 639-646
I. Boujenane؛ S. Halhaly


Estimation of Variance Components for Body Weight of Moghani Sheep Using B-Spline Random Regression Models

صفحه 647-654
P. Zamani؛ M.R. Moradi؛ D. Alipour؛ A. Ahmadi


Polymorphism of some Genes Associated with Meat-Related Traits in Egyptian Sheep Breeds

صفحه 655-663
K.F. Mahrous؛ M.S. Hassanane؛ M. Abdel Mordy؛ H.I. Shafey؛ H.E. Rushdi


The Effect of Different Levels of Tanacetum balasmita Medicinal Plant Powder and Extract on Performance, Carcass Traits and Blood Parameters of Broiler Chicks

صفحه 665-671
A. Nobakht؛ B. Feazi؛ A.R. Safamher


Assessment of Biochemical and Histopathological Changes in the Liver of Chick Embryo Treated with a Commercial Deltamethrin Formulation

صفحه 673-681
N. Bhaskar؛ L. Shahani


Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

صفحه 683-688
H. Ghorbanali؛ A. Zarei؛ H. Noruzian


Effects of Levels of Inclusion of Locally Processed Fish Waste Meal in the Diets of White Leghorn Layers on Performance Parameters, Hatchability, Economics, Egg Production and Egg Quality

صفحه 689-698
Y. Alemayehu؛ M. Urge؛ A. Getu


Interactive Influence of Formycine® Gold and Pigment on Egg Quality and Performance of Laying Hens

صفحه 699-705
H. Kermanshahi؛ M. Pilevar؛ M. Aami-Azghadi


Effects of High Dietary Levels of Selenium and Copper on Growth Performance, Selected Blood Biochemical Parameters and Antibody Production Against Newcastle Disease Vaccine Virus in Broiler Chickens

صفحه 707-713
M. Torki؛ M. Habibian؛ T. Rostami؛ A. Moradi


Immunity Against Avian Influenza Viruspanax Ginseng Polysaccharide (GPS) Can Improve Immunity Against H9N2 Avian Influenza Virus in Chickens

صفحه 715-722
S. Kallon؛ A.Y. Abdullahi


Effects of Calcium, Phosphorus and Zinc in Wheat-Based Diets on Broiler Chickens’ Performance, Immunity and Bone Parameters

صفحه 723-730
M. Askari؛ A. Khatibjoo؛ K. Taherpoor؛ F. Fattahnia؛ H. Souri


Influences of Switch Trimming on Cleanliness and Udder Health in Dairy Cattle

صفحه 731-735
A. Bahari؛ P. Zamani؛ H. Mohammadi؛ M. Yavari


Serological and Molecular Detection of Akabane Virus in Iran

صفحه 737-740
G.A. Kojouri؛ Z. Davoodi؛ H. Momtaz


Effect of Different Harvesting Techniques on the Recovery and Quality of Bovine Cumulus Oocyte Complexes

صفحه 741-744
S. Bohlooli؛ S. Bozoglu؛ F. Cedden

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