Hadj Ayed, M., Aïssa, A., Noumi, M.. (1397). A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(4), 693-701.
M. Hadj Ayed; A. Aïssa; M. Noumi. "A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 4, 1397, 693-701.
Hadj Ayed, M., Aïssa, A., Noumi, M.. (1397). 'A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(4), pp. 693-701.
Hadj Ayed, M., Aïssa, A., Noumi, M.. A Comparative Study between the Effects of Feed Inclusion with Garlic (Allium sativum), Cloves and Turmeric (Curcuma longa) Rhizome Powder on Laying Hens’ Performance and Egg Quality. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 8(4): 693-701.


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