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Zare, Mostafa, Zandi, Ehsan, Ghorbani, Ardavan. (1397). Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), -.
Mostafa Zare; Ehsan Zandi; Ardavan Ghorbani. "Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, , , 1397, -.
Zare, Mostafa, Zandi, Ehsan, Ghorbani, Ardavan. (1397). 'Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, (), pp. -.
Zare, Mostafa, Zandi, Ehsan, Ghorbani, Ardavan. Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; (): -.

Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran

Journal of Rangeland Science
مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 22 آبان 1397  XML
نوع مقاله: Research Original Paper
نویسندگان
Mostafa Zare1؛ Ehsan Zandi 2؛ Ardavan Ghorbani3
1M.Sc, Forests and Rangelands Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd.,
2Rangeland Research Division, Research Institute of Forests and Rangelands, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran *(Corresponding Author) Email: zandi@rifr-ac.ir
3Associate Professor, Department of Range & Watershed Management, University of Mohaghegh Ardabili, Ardabil, Iran, Email: a_ghorbani@uma.ac.ir
چکیده
Abstract. Information on forage quality could help rangeland managers to select suitable grazing method to achieve higher animal performance without damage to vegetation. The aim of this study was to determine and compare the forage quality of S. yazdiana and S. tomentosa, which are the most important species of saline rangelands in Ardakan in Yazd province, Iran. These two species are grazed by goats and camels. The edible biomass of both species was sampled in three phenological stages during 2015-2016. Forage quality indices such as Crude Protein (CP), Dry Matter Digestibility (DMD), Metabolizable Energy (ME), Acid Detergent Fiber (ADF), Crude Fiber (CF), and Water Soluble Carbohydrate (WSC) were measured using Near Infrared Spectroscopy (NIRS). Data were analyzed using a factorial experiment in a completely randomized design. Means comparison was conducted using Duncan's Multiple Range test. According to the results, phenological stages showed significant differences for DMD, CP, WSC, ASH, ADF (P
کلیدواژه‌ها
Animal nutrition؛ Forage quality؛ Halophytes؛ Chah-Afzal؛ NIRS
آمار
تعداد مشاهده مقاله: 8


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