Hassanzadazar, Hassan, Ghayurdoost, Farhad, Aminzare, Majid, Mottaghianpour, Ehsan, Taami, Borzoo. (1397). Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(3), -. doi: 10.22034/jchr.2018.544217
Hassan Hassanzadazar; Farhad Ghayurdoost; Majid Aminzare; Ehsan Mottaghianpour; Borzoo Taami. "Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 3, 1397, -. doi: 10.22034/jchr.2018.544217
Hassanzadazar, Hassan, Ghayurdoost, Farhad, Aminzare, Majid, Mottaghianpour, Ehsan, Taami, Borzoo. (1397). 'Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(3), pp. -. doi: 10.22034/jchr.2018.544217
Hassanzadazar, Hassan, Ghayurdoost, Farhad, Aminzare, Majid, Mottaghianpour, Ehsan, Taami, Borzoo. Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 8(3): -. doi: 10.22034/jchr.2018.544217


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