Keyvani, Majid, Bolandi, Marzieh. (1397). Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 5(1), -. doi: 10.22034/jchr.2018.544089
Majid Keyvani; Marzieh Bolandi. "Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 5, 1, 1397, -. doi: 10.22034/jchr.2018.544089
Keyvani, Majid, Bolandi, Marzieh. (1397). 'Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 5(1), pp. -. doi: 10.22034/jchr.2018.544089
Keyvani, Majid, Bolandi, Marzieh. Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 5(1): -. doi: 10.22034/jchr.2018.544089


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