Naseri, Mahmood, Rahmanikhah, Zahedeh, Beiygloo, Vahid, Ranjbar, Somayeh. (1397). Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(2), -. doi: 10.22034/jchr.2018.544068
Mahmood Naseri; Zahedeh Rahmanikhah; Vahid Beiygloo; Somayeh Ranjbar. "Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4, 2, 1397, -. doi: 10.22034/jchr.2018.544068
Naseri, Mahmood, Rahmanikhah, Zahedeh, Beiygloo, Vahid, Ranjbar, Somayeh. (1397). 'Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 4(2), pp. -. doi: 10.22034/jchr.2018.544068
Naseri, Mahmood, Rahmanikhah, Zahedeh, Beiygloo, Vahid, Ranjbar, Somayeh. Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 4(2): -. doi: 10.22034/jchr.2018.544068


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.