Lotfinia, S., Javanmard Dakheli, M., Mohammadi Nafchi, A. (1397). Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(4), -.
S. Lotfinia; M. Javanmard Dakheli; A Mohammadi Nafchi. "Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3, 4, 1397, -.
Lotfinia, S., Javanmard Dakheli, M., Mohammadi Nafchi, A. (1397). 'Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(4), pp. -.
Lotfinia, S., Javanmard Dakheli, M., Mohammadi Nafchi, A. Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 3(4): -.


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.