Chang, Sh., Bassiri, A., Jalali, H.. (1397). Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(2), -. doi: 10.22034/jchr.2018.544031
Sh. Chang; A. Bassiri; H. Jalali. "Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3, 2, 1397, -. doi: 10.22034/jchr.2018.544031
Chang, Sh., Bassiri, A., Jalali, H.. (1397). 'Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(2), pp. -. doi: 10.22034/jchr.2018.544031
Chang, Sh., Bassiri, A., Jalali, H.. Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 3(2): -. doi: 10.22034/jchr.2018.544031


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