Askary, N., Bolandi, M.. (1397). Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(2), -. doi: 10.22034/jchr.2018.544024
N. Askary; M. Bolandi. "Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3, 2, 1397, -. doi: 10.22034/jchr.2018.544024
Askary, N., Bolandi, M.. (1397). 'Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 3(2), pp. -. doi: 10.22034/jchr.2018.544024
Askary, N., Bolandi, M.. Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 3(2): -. doi: 10.22034/jchr.2018.544024


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