Bashash, M., Bolandi, M., Zamindar, N.. (1397). Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 2(4), -. doi: 10.22034/jchr.2018.544008
M. Bashash; M. Bolandi; N. Zamindar. "Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 2, 4, 1397, -. doi: 10.22034/jchr.2018.544008
Bashash, M., Bolandi, M., Zamindar, N.. (1397). 'Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 2(4), pp. -. doi: 10.22034/jchr.2018.544008
Bashash, M., Bolandi, M., Zamindar, N.. Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 2(4): -. doi: 10.22034/jchr.2018.544008


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