Shamsollahi, M., Daghigh Kia, H., Moghaddam, G., Taghizade, A.. (1397). Effects of Centrifugation and Different Levels of Soybean Lecithin-Based Extender on Post-Thaw Sperm Quality of Ghezel Ram Semen. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(2), 257-262.
M. Shamsollahi; H. Daghigh Kia; G. Moghaddam; A. Taghizade. "Effects of Centrifugation and Different Levels of Soybean Lecithin-Based Extender on Post-Thaw Sperm Quality of Ghezel Ram Semen". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 2, 1397, 257-262.
Shamsollahi, M., Daghigh Kia, H., Moghaddam, G., Taghizade, A.. (1397). 'Effects of Centrifugation and Different Levels of Soybean Lecithin-Based Extender on Post-Thaw Sperm Quality of Ghezel Ram Semen', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(2), pp. 257-262.
Shamsollahi, M., Daghigh Kia, H., Moghaddam, G., Taghizade, A.. Effects of Centrifugation and Different Levels of Soybean Lecithin-Based Extender on Post-Thaw Sperm Quality of Ghezel Ram Semen. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1397; 8(2): 257-262.


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