. (1396). Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. Hajar Khani Basiri, Mohammad Sedghi*, Raouf Seyed Sharifi. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(1), 2285-2292. doi: 10.22034/ijpp.2017.539072
. "Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. Hajar Khani Basiri, Mohammad Sedghi*, Raouf Seyed Sharifi". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 1, 1396, 2285-2292. doi: 10.22034/ijpp.2017.539072
. (1396). 'Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. Hajar Khani Basiri, Mohammad Sedghi*, Raouf Seyed Sharifi', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(1), pp. 2285-2292. doi: 10.22034/ijpp.2017.539072
. Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. Hajar Khani Basiri, Mohammad Sedghi*, Raouf Seyed Sharifi. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 8(1): 2285-2292. doi: 10.22034/ijpp.2017.539072


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