Khani Basiri, Hajar, Sedghi, Mohammad, Seyed Sharifi, Raouf. (1396). Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads.. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(1), 2285-2292. doi: 10.22034/ijpp.2017.539072
Hajar Khani Basiri; Mohammad Sedghi; Raouf Seyed Sharifi. "Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads.". نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8, 1, 1396, 2285-2292. doi: 10.22034/ijpp.2017.539072
Khani Basiri, Hajar, Sedghi, Mohammad, Seyed Sharifi, Raouf. (1396). 'Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads.', نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 8(1), pp. 2285-2292. doi: 10.22034/ijpp.2017.539072
Khani Basiri, Hajar, Sedghi, Mohammad, Seyed Sharifi, Raouf. Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads.. نشریه علمی پژوهشی دانشگاه آزاد اسلامی, 1396; 8(1): 2285-2292. doi: 10.22034/ijpp.2017.539072


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