Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain

دوره 5، شماره 1، بهار 2015، صفحه 189-196
A.A. Saki؛ M.A. Edris؛ A. Janjan؛ H. Mahmoudi؛ A. Hoseini Siyar


Analysis and Simulation of the Effect of Turbine Inlet Temperature on Thermodynamic Performance of the Water – Ammonia Combined Cycle

دوره 7، شماره 3، زمستان 2014، صفحه 57-65
S. Mohtaram؛ S.A. Agha-Mirjalili؛ A.R. Faghih khorasani


An Assessment of the Performance and CarcassYield of Broilers Fed Indomie Waste® in the Humid Tropics

دوره 4، شماره 1، بهار 2014، صفحه 123-126
L.A.F. Akinola؛ P. Ekine


Animal Factors Condition Milk Performance and Quality of Grazing Dairy Cows

دوره 4، شماره 1، بهار 2014، صفحه 1-20
A.I. Roca Fernandez


Broiler Diets Formulated Based on Digestible Amino Acid Values as Determined by in vivo and Prediction Methods

دوره 4، شماره 2، تابستان 2014، صفحه 361-366
M. Sedghi؛ A. Golian؛ F. Kolahan؛ A. Heravi Moussavi؛ A. Afsar


Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails

دوره 3، شماره 4، زمستان 2013، صفحه 761-767
D.L. Abd-El-Samee؛ I. El-Wardany؛ G.A. Nematallah؛ O.M. Abo-El-Azab


Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

دوره 7، شماره 2، تابستان 2017، صفحه 303-311
E. Opoola؛ S.O. Ogundipe؛ G.S. Bawa؛ P.A. Onimisi


Effect of Different Levels of Essential Oils of Wormwood (Artemisia absinthium) and Cumin (Cuminum cyminum) on Growth Performance Carcass Characteristics and Immune System in Broiler Chicks

دوره 6، شماره 2، تابستان 2016، صفحه 395-400
R. Habibi؛ G. Jalilvand؛ S. Samadi؛ A. Azizpour


Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs

دوره 6، شماره 4، زمستان 2016، صفحه 833-840
M. Raghebian؛ A. Babaei Yazdi؛ N. Dabiri؛ A. Hajimohammadi؛ P. Hatami؛ A. Raghebian؛ J. Shomeyzi؛ M.J. Bahrani


Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase

دوره 4، شماره 4، زمستان 2014، صفحه 883-886
A. Nobakht


Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens

دوره 5، شماره 1، بهار 2015، صفحه 127-131
S. Goli؛ H. Aghdam Shahryar


Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response

دوره 5، شماره 2، تابستان 2015، صفحه 437-446
H. Souri؛ A. Khatibjoo؛ K. Taherpoor؛ A. Hassan Abadi؛ F. Fattahnia؛ M. Askari


Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb

دوره 3، شماره 4، زمستان 2013، صفحه 679-685
D. Nagalakshmi؛ K. Dhanalakshmi


Effect of Stocking Density and Methionine Levels on Growth Performance and Immunity of Broiler Chicks

دوره 8، شماره 3، پاییز 2018، صفحه 483-489
S. Heidari؛ M. Toghyani


Effect of Synbiotic on Performance, Intestinal Morphology, Fecal Microbial Population and Blood Metabolites of Suckling Lambs

دوره 6، شماره 3، پاییز 2016، صفحه 621-628
A. Moarrab؛ T. Ghoorchi؛ S. Ramezanpour؛ F. Ganji؛ A.R. Koochakzadeh


Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens

دوره 8، شماره 1، بهار 2018، صفحه 101-108
M. Fatemi؛ M. Toghyani


Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

دوره 5، شماره 3، پاییز 2015، صفحه 683-688
H. Ghorbanali؛ A. Zarei؛ H. Noruzian


Effects of Adding Ethanol Extract of Propolis and Cumin Essential Oil to Diet on the Performance, Blood Parameters, Immune Response and Carcass Traits of Broiler Chicks

دوره 5، شماره 4، زمستان 2015، صفحه 911-918
M. Torki؛ J. Soltani؛ H. Mohammadi


Effects of Barley Grain Particle Size on Ruminal Fermentation and Carcass Characteristics of Male Lambs Fed High Urea Diet

دوره 7، شماره 2، تابستان 2017، صفحه 271-276
S.R. Ebrahimi-Mahmoudabad؛ M. Taghinejad-Roudbaneh


Effects of Black Plum (Vitex doniana) Leaf Meal Inclusion on Performance, Haematology and Serum Biochemical Indices of Cockerels

دوره 7، شماره 3، پاییز 2017، صفحه 495-499
A.O. Adeyina؛ K.M. Okukpe؛ A.S. Akanbi؛ M.D. Ajibade؛ T.T. Tiamiyu؛ O.A. Salami


Effects of Calcium, Phosphorus and Zinc in Wheat-Based Diets on Broiler Chickens’ Performance, Immunity and Bone Parameters

دوره 5، شماره 3، پاییز 2015، صفحه 723-730
M. Askari؛ A. Khatibjoo؛ K. Taherpoor؛ F. Fattahnia؛ H. Souri


Effects of Dietary Supplemental Vitamin E and Chromium on Egg Production, Egg Quality and Blood Parameters of Laying Hens under Thermoneutral or Heat Stressed Conditions

دوره 8، شماره 2، تابستان 2018، صفحه 295-303
M. Torki؛ M. Karami؛ H. Mohammadi


Effects of Different Fat Sources in Finisher Diet of Broiler Chickens on Performance, Fat Deposition and Blood Metabolites

دوره 6، شماره 1، بهار 2016، صفحه 143-148
S.A. Mirghelenj؛ A. Golian؛ M.A. Behroozlak؛ S. Moradi


Effects of Different Oils on Productive Performance of Broiler

دوره 4، شماره 1، بهار 2014، صفحه 111-116
G.B. Das؛ M.E. Hossain؛ M.A. Akbar


Effects of Energy and Protein Levels of Maternal Diets at Late Gestation on Growth, Health and Performance of Goat Kids

دوره 7، شماره 4، زمستان 2017، صفحه 611-620
R. Rahmani Firoozi؛ A. Teimouri Yansari؛ E. Dirandeh

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